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Clinical applications of GI

Clinical applications of GI The numerical classification of carbohydrate foods on consumption has extremely useful for people with impaired glucose tolerance. Blood sugar management is important for many reasons.  For instance, a blood sugar crash makes one feel lethargic and hungry, which promotes increased eating,

Understanding the Glycemic Index

Understanding the Glycemic Index The glycemic index (GI) is a nutritional tool that helps measure how quickly the carbohydrates in a particular food affect an individual’s blood sugar levels. As per the GI values, foods are classified as low, medium, or high. A low GI

Mediterranean Diet

Mediterranean Diet is one of the recommend healthy diets worldwide since it has the basic tenets of healthy balanced eating plans. This is a diet plan that is most favoured by the countries bordering the Mediterranean Sea. A healthy balanced diet is important in maintaining

What Happens to the Body When we Diet?

What Happens to the Body When we Diet? The body starts to respond to healthy dietary changes as soon as they are made. This can advantageous because a diet can then eventually reduce the risk of obesity, diabetes, and heart disease, as well as improve

Germs in the toilet

Germs in the toilet There are bacteria that are hazardous to our health. Today, we know that some infectious diseases caused by bacteria and viruses. However, this understanding, termed the “germ theory” of disease, is surprisingly new. Toilets are essential for everyone. Whether it is